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indian-chole-aloo-tikki-recipe

Indian Chole Aloo Tikki Recipe

A delicious and spicy Indian street food made with chickpeas and potato patties.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Chole

  • 1 cup Chickpeas soaked overnight
  • 1 large Onion finely chopped
  • 2 large Tomatoes finely chopped
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Garam Masala
  • to taste Salt
  • 2 tablespoon Oil

Aloo Tikki

  • 4 medium Potatoes boiled and mashed
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Chaat Masala
  • to taste Salt
  • 2 tablespoon Oil for frying

Instructions 

  1. 1. Cook the soaked chickpeas in a pressure cooker until soft.
  2. 2. In a pan, heat oil and sauté onions until golden brown.
  3. 3. Add ginger garlic paste, tomatoes, and spices. Cook until oil separates.
  4. 4. Add cooked chickpeas, salt, and water. Simmer for 10-15 minutes.
  5. 5. For Aloo Tikki, mix mashed potatoes with spices and salt. Form patties.
  6. 6. Heat oil in a pan and fry the patties until golden brown on both sides.
  7. 7. Serve hot Aloo Tikki with Chole on top, garnished with onions and coriander.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Aloo Tikki, Chole, Street Food
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