Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Indian Chapati Bread Recipe
A simple and traditional Indian flatbread.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
4
servings
Calories:
120
kcal
Ingredients
Main Ingredients
2
cups
whole wheat flour
0.5
teaspoon
salt
0.75
cup
water
warm
Instructions
1. In a large bowl, mix the flour and salt.
2. Gradually add warm water and knead to form a soft dough.
3. Divide the dough into small balls.
4. Roll out each ball into a thin circle using a rolling pin.
5. Cook each chapati on a hot griddle or skillet until brown spots appear, flipping once.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
0.5
g
|
Saturated Fat:
0.1
g
|
Sodium:
150
mg
|
Fiber:
4
g
|
Calcium:
20
mg
|
Iron:
1.5
mg
Keywords
Chapati, Flatbread
Tried this recipe?
Let us know
how it was!