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idaho-style-finger-steaks-recipe

Idaho Style Finger Steaks Recipe

Delicious and crispy finger steaks, Idaho style.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Sirloin cut into strips
  • 2 cups All-purpose Flour
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 cup Buttermilk
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, pepper, and garlic powder.
  2. 2. Dip beef strips in buttermilk, then dredge in the flour mixture.
  3. 3. Heat oil in a deep fryer to 350°F (175°C).
  4. 4. Fry the coated beef strips in batches until golden brown, about 3-4 minutes per batch.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Finger Steaks
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