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idaho-fry-sauce-recipe

Idaho Fry Sauce Recipe

A quick and easy sauce perfect for fries.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • ½ cup Ketchup
  • 1 tablespoon White vinegar
  • 1 tablespoon Sugar
  • ½ teaspoon Salt
  • ¼ teaspoon Ground black pepper

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 50mg | Sugar: 4g | Calcium: 10mg

Keywords

Dipping Sauce, fry sauce, Sauce
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