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icebox-pickles-recipe

Icebox Pickles Recipe

Quick and easy pickles you can make at home and store in the fridge.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side
Cuisine: American
Servings: 8 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 cups cucumbers, sliced
  • 1 cup white vinegar
  • 1 cup water
  • ¼ cup sugar
  • 2 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds
  • 4 cloves garlic, peeled

Instructions 

  1. 1. In a mixing bowl, combine vinegar, water, sugar, and salt. Stir until sugar and salt are dissolved.
  2. 2. Place cucumbers, mustard seeds, dill seeds, and garlic in a jar.
  3. 3. Pour the vinegar mixture over the cucumbers in the jar.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 700mg | Sugar: 3g

Keywords

Pickles
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