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Ice Cream Sundae Recipe

A classic ice cream sundae with all the toppings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 scoops Vanilla ice cream
  • 2 scoops Chocolate ice cream

Toppings

  • 2 tablespoon Chocolate syrup
  • 2 tablespoon Whipped cream
  • 2 tablespoon Chopped nuts
  • 2 pieces Maraschino cherries

Instructions 

  1. 1. Scoop vanilla and chocolate ice cream into bowls.
  2. 2. Drizzle chocolate syrup over the ice cream.
  3. 3. Add whipped cream on top.
  4. 4. Sprinkle chopped nuts over the whipped cream.
  5. 5. Place a maraschino cherry on top of each sundae.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Ice Cream, Sundae
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