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Ice Cream Sandwich Cake Recipe

A simple and delicious ice cream sandwich cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 ice cream sandwiches
  • 1 tub whipped topping
  • 1 cup chocolate syrup
  • 1 cup caramel syrup
  • 1 cup chopped nuts

Instructions 

  1. 1. Arrange 6 ice cream sandwiches in the bottom of a 9x13 inch pan.
  2. 2. Spread half of the whipped topping over the sandwiches.
  3. 3. Drizzle chocolate and caramel syrup over the whipped topping.
  4. 4. Sprinkle half of the chopped nuts over the syrup.
  5. 5. Repeat the layers with the remaining sandwiches, whipped topping, syrups, and nuts.
  6. 6. Freeze for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Easy, Ice Cream
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