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ice-cream-bread-recipe

Ice Cream Bread Recipe

A simple and fun recipe to make bread using ice cream and self-rising flour.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Ice Cream any flavor, softened
  • 1.5 cups Self-Rising Flour

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened ice cream and self-rising flour. Mix until smooth.
  3. Pour the mixture into a greased loaf pan.
  4. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Ice Cream Bread
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