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–+ servings

Hot Pepper Mustard Recipe

A spicy and tangy mustard perfect for sandwiches, dips, and more.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Yellow mustard
  • 1 cup Sugar
  • 1 cup Apple cider vinegar
  • 6 pieces Hot peppers chopped
  • 1 tablespoon Cornstarch mixed with water

Instructions 

  1. In a saucepan, combine mustard, sugar, and vinegar. Bring to a boil.
  2. Add chopped hot peppers and simmer for 10 minutes.
  3. Blend the mixture until smooth.
  4. Return to heat and stir in cornstarch mixture. Cook until thickened.
  5. Pour into jars and let cool before sealing.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 200mg | Sugar: 10g

Keywords

Mustard, Spicy
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