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hot-pepper-jelly-recipe

Hot Pepper Jelly Recipe

A sweet and spicy jelly perfect for spreading on crackers or serving with cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup chopped red bell peppers
  • ½ cup chopped green bell peppers
  • ¼ cup chopped jalapeno peppers seeds removed
  • 1 ½ cups apple cider vinegar
  • 6 cups sugar
  • 1 packet liquid pectin

Instructions 

  1. Combine bell peppers, jalapeno peppers, and vinegar in a saucepan over medium heat. Bring to a boil and simmer for 10 minutes.
  2. Add sugar and return to a boil. Boil for 1 minute, then stir in liquid pectin. Boil for another minute.
  3. Remove from heat and skim off any foam. Pour into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Jelly
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