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hot-onion-dip-recipe

Hot Onion Dip Recipe

A delicious and easy hot onion dip that's perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups chopped onions
  • 2 cups shredded Swiss cheese
  • 1 cup mayonnaise
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon salt

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Mix all ingredients in a bowl.
  3. Transfer mixture to a baking dish.
  4. Bake for 20 minutes or until golden brown.
  5. Serve hot with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 6g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Dip, Onion
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