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hot-mexican-bean-dip-recipe

Hot Mexican Bean Dip Recipe

A delicious and spicy bean dip perfect for parties or gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Refried Beans
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Salsa
  • 1 tablespoon Taco Seasoning
  • 1 cup Chopped Green Onions

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the refried beans, sour cream, taco seasoning, and salsa. Mix well.
  3. Spread the mixture into a baking dish.
  4. Sprinkle the shredded cheddar cheese evenly over the top.
  5. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and sprinkle with chopped green onions.
  7. Serve hot with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Bean Dip, Party Food, Spicy
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