Hot Dog Mummies Recipe
Fun and easy Halloween snack, perfect for kids and parties.
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Main Ingredients
- 8 Hot dogs
- 1 package Refrigerated crescent roll dough
- 16 Candy eyes Optional
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll crescent roll dough and cut into thin strips.
Wrap each hot dog with dough strips, leaving a small gap for the eyes.
Place wrapped hot dogs on the prepared baking sheet.
Bake for 12-15 minutes or until dough is golden brown.
Let cool slightly and add candy eyes if using.
Calories: 200kcal | Carbohydrates: 15g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 1mg
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