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Hot Dog Chili Sauce Recipe

A delicious chili sauce perfect for topping hot dogs.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 cup Tomato sauce
  • 2 tablespoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Water

Instructions 

  1. 1. In a saucepan, cook ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add chopped onion and minced garlic to the pan. Cook until onion is translucent.
  3. 3. Stir in tomato sauce, chili powder, ground cumin, salt, and black pepper.
  4. 4. Add water and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
  5. 5. Serve hot over your favorite hot dogs.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chili Sauce, Hot Dog
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