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Hot Dog Chili Recipe
A simple and delicious chili recipe perfect for topping hot dogs.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Chili Ingredients
1
lb
Ground Beef
1
cup
Chopped Onion
2
cloves
Garlic, minced
1
can
Tomato Sauce
(15 oz)
1
can
Diced Tomatoes
(15 oz)
2
tablespoon
Chili Powder
1
teaspoon
Ground Cumin
1
teaspoon
Salt
½
teaspoon
Black Pepper
Instructions
1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Stir in the tomato sauce, diced tomatoes, chili powder, ground cumin, salt, and black pepper.
4. Bring the mixture to a simmer and cook for about 20 minutes, stirring occasionally.
5. Serve the chili over hot dogs or as desired.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
15
g
|
Protein:
20
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Cholesterol:
60
mg
|
Sodium:
800
mg
|
Potassium:
600
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
60
mg
|
Iron:
3
mg
Keywords
Chili, Hot Dog
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