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hot-crab-dip-recipe

Hot Crab Dip Recipe

A warm, creamy, and cheesy crab dip perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Lump Crab Meat
  • 8 oz Cream Cheese softened
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Old Bay Seasoning
  • 2 cloves Garlic minced
  • ¼ cup Green Onions chopped
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
  3. Add the shredded cheddar cheese, lemon juice, Worcestershire sauce, Old Bay seasoning, minced garlic, and chopped green onions. Mix well.
  4. Gently fold in the lump crab meat, being careful not to break up the chunks too much. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish and spread it out evenly.
  6. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
  7. Serve warm with crackers, bread, or vegetables for dipping.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 10g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 450mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab, Dip
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