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hot-corn-recipe

Hot Corn Recipe

A simple and delicious hot corn recipe perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups corn kernels fresh or frozen
  • 2 tablespoon butter
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Add butter and let it melt.
  3. 3. Add corn kernels and stir well.
  4. 4. Season with salt, black pepper, and paprika.
  5. 5. Cook for 10-15 minutes, stirring occasionally, until the corn is hot and slightly browned.
  6. 6. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg

Keywords

Corn, Easy, Quick
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