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hot-brown-recipe

Hot Brown Recipe

A classic open-faced sandwich with turkey, bacon, and a rich Mornay sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 8 slices Turkey breast cooked
  • 8 slices Bacon cooked
  • 4 slices Texas toast toasted
  • 2 cups Mornay sauce see below
  • ½ cup Parmesan cheese grated
  • 1 tablespoon Paprika
  • 1 tablespoon Parsley chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the toasted Texas toast slices in a baking dish.
  3. Top each slice with turkey and bacon.
  4. Pour the Mornay sauce over the sandwiches.
  5. Sprinkle with Parmesan cheese and paprika.
  6. Bake in the preheated oven for about 10-15 minutes, until the sauce is bubbly and the cheese is melted.
  7. Garnish with chopped parsley and serve hot.

Nutritional Value

Calories: 650kcal | Carbohydrates: 30g | Protein: 45g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Hot Brown, Sandwich
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