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hot-beef-sandwiches-recipe

Hot Beef Sandwiches Recipe

A hearty and delicious hot beef sandwich recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef, thinly sliced
  • 4 Hoagie rolls
  • 1 cup Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Add beef broth, Worcestershire sauce, garlic powder, and onion powder to the skillet. Stir well.
  3. 3. Add the sliced roast beef to the skillet. Cook until heated through, about 5-7 minutes.
  4. 4. Season with salt and pepper to taste.
  5. 5. Toast the hoagie rolls if desired.
  6. 6. Assemble the sandwiches by placing the hot beef mixture onto the hoagie rolls.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Sandwich
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