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hot-bean-dip-recipe

Hot Bean Dip Recipe

A delicious and easy hot bean dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can refried beans 16 oz
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 packet taco seasoning
  • 0.5 cup chopped green onions
  • 0.25 cup sliced black olives

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mix refried beans, sour cream, salsa, and taco seasoning.
  3. Spread the mixture into a baking dish.
  4. Sprinkle shredded cheddar cheese on top.
  5. Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
  6. Garnish with chopped green onions and sliced black olives before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Bean, Dip
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