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Hot Bacon Dressing Recipe
A delicious hot bacon dressing perfect for salads.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
6
slices
Bacon
chopped
¼
cup
Sugar
¼
cup
Apple cider vinegar
¼
cup
Water
1
tablespoon
Flour
¼
teaspoon
Salt
Instructions
Cook bacon in a skillet over medium heat until crisp. Remove bacon and set aside, leaving drippings in the skillet.
Whisk in sugar, apple cider vinegar, water, flour, and salt into the bacon drippings. Cook and stir until thickened.
Stir in the cooked bacon pieces. Serve warm over salad.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Sugar:
8
g
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
Bacon, Dressing
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