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Hot Artichoke Spinach Dip Recipe
A delicious and easy-to-make hot dip perfect for parties and gatherings.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
cup
mayonnaise
1
cup
grated Parmesan cheese
1
cup
shredded mozzarella cheese
1
can
artichoke hearts, drained and chopped
14 oz can
1
package
frozen chopped spinach, thawed and drained
10 oz package
½
cup
sour cream
2
cloves
garlic, minced
½
teaspoon
salt
¼
teaspoon
black pepper
Instructions
Preheat oven to 350°F (175°C).
In a medium bowl, mix together mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, sour cream, garlic, salt, and pepper.
Spread the mixture into a baking dish.
Bake for 20 minutes or until bubbly and lightly browned.
Serve warm with crackers or bread.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
6
g
|
Protein:
8
g
|
Fat:
27
g
|
Saturated Fat:
8
g
|
Cholesterol:
35
mg
|
Sodium:
600
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
6
mg
|
Calcium:
200
mg
|
Iron:
1
mg
Keywords
Dip
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