Go Back
–+ servings
hot-artichoke-and-crab-dip-recipe

Hot Artichoke and Crab Dip

A delicious and creamy hot dip perfect for parties and gatherings.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1 can Artichoke Hearts drained and chopped
  • 1 can Lump Crab Meat drained
  • 2 cloves Garlic minced
  • 1 teaspoon Lemon Juice
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
  3. Add the artichoke hearts, crab meat, garlic, and lemon juice. Mix well.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish and spread it out evenly.
  6. Bake for 20 minutes, or until the top is golden and bubbly.
  7. Serve hot with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Artichoke, Crab, Dip
Tried this recipe?Let us know how it was!