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hot-and-sweet-dipping-sauce-recipe

Hot and Sweet Dipping Sauce

A versatile dipping sauce that's both spicy and sweet.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup sugar
  • ½ cup water
  • ¼ cup rice vinegar
  • 2 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 clove garlic, minced
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions 

  1. In a saucepan, combine sugar, water, rice vinegar, soy sauce, sriracha, and minced garlic.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 5 minutes.
  4. Add the cornstarch mixture and stir until the sauce thickens.
  5. Remove from heat and let cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Potassium: 20mg | Sugar: 10g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Dipping Sauce, Spicy, Sweet
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