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hot-and-spicy-pecans-recipe

Hot and Spicy Pecans Recipe

Quick and easy spicy pecans, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Pecans
  • 2 tablespoon Butter, melted
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 tablespoon Brown sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, cayenne pepper, paprika, salt, and brown sugar.
  3. Add pecans to the bowl and toss to coat evenly.
  4. Spread pecans in a single layer on a baking sheet.
  5. Bake for 15 minutes, stirring halfway through.
  6. Remove from oven and let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 120mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Spicy Pecans
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