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hot-and-sour-soup-recipe

Hot and Sour Soup

A tangy and spicy soup perfect for a cozy night in.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 cup Shiitake mushrooms, sliced
  • 1 cup Bamboo shoots, julienned
  • 1 cup Firm tofu, cubed
  • 2 tablespoon Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Chili paste
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 teaspoon White pepper
  • 2 pcs Eggs, beaten
  • 2 pcs Green onions, chopped

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the mushrooms, bamboo shoots, tofu, soy sauce, rice vinegar, and chili paste. Simmer for 5 minutes.
  3. 3. Stir in the cornstarch mixture and cook until the soup thickens.
  4. 4. Add the white pepper and slowly pour in the beaten eggs while stirring the soup.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Hot and Sour, Soup
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