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horseshoe-recipe

Horseshoe Recipe

A classic open-faced sandwich from Illinois, featuring toast, meat, fries, and cheese sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread toasted
  • 1 lb Ground Beef cooked
  • 4 cups French Fries cooked
  • 2 cups Cheese Sauce

Instructions 

  1. 1. Toast the bread slices and place them on plates.
  2. 2. Cook the ground beef in a skillet until fully browned. Drain excess fat.
  3. 3. Prepare the French fries according to package instructions or fry them until golden brown.
  4. 4. Prepare the cheese sauce in a saucepan over medium heat until smooth.
  5. 5. Assemble the horseshoe by placing cooked ground beef on the toast, followed by a generous portion of French fries, and then drizzling cheese sauce over the top.

Nutritional Value

Calories: 800kcal | Carbohydrates: 60g | Protein: 40g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 5mg

Keywords

Horseshoe, Sandwich
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