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horseradish-sauce-recipe

Horseradish Sauce Recipe

A zesty and creamy horseradish sauce perfect for meats and sandwiches.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • ¼ cup Prepared Horseradish drained
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine sour cream, prepared horseradish, lemon juice, Dijon mustard, salt, and black pepper.
  2. Whisk until well combined and smooth.
  3. Taste and adjust seasoning if necessary.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutritional Value

Calories: 60kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 250mg | Potassium: 50mg | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.2mg

Keywords

Horseradish, Sauce
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