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horseradish-aioli-recipe

Horseradish Aioli Recipe

A zesty and creamy horseradish aioli perfect for sandwiches, burgers, or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Prepared horseradish
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • 1 teaspoon Dijon mustard
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. In a mixing bowl, combine mayonnaise, prepared horseradish, lemon juice, minced garlic, and Dijon mustard.
  2. Whisk until smooth and well combined.
  3. Season with salt and freshly ground black pepper to taste.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Aioli, Horseradish
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