Honey Sriracha Chicken Wings Recipe
Sweet and spicy chicken wings perfect for any occasion.
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Main Ingredients
- 2 lbs chicken wings
- ¼ cup honey
- ¼ cup sriracha sauce
- 2 tablespoon soy sauce
- 1 tablespoon lime juice freshly squeezed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Preheat your oven to 400°F (200°C).
In a mixing bowl, whisk together honey, sriracha sauce, soy sauce, lime juice, garlic powder, onion powder, salt, and black pepper.
Add the chicken wings to the bowl and toss to coat them evenly with the sauce.
Place the wings on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
Remove from the oven and let them cool slightly before serving.
Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
Chicken Wings, Honey Sriracha