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honey-roasted-almonds-recipe

Honey Roasted Almonds Recipe

Sweet and crunchy honey roasted almonds, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups raw almonds
  • 2 tablespoon honey
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine honey and olive oil. Microwave for 15-20 seconds until warm.
  3. Add almonds to the bowl and stir to coat evenly.
  4. Spread almonds in a single layer on the baking sheet. Sprinkle with salt and cinnamon.
  5. Bake for 15-20 minutes, stirring halfway through, until golden brown.
  6. Let cool completely before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 16g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Calcium: 60mg | Iron: 1mg

Keywords

Honey Roasted Almonds
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