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Honey Garlic Sauce Recipe
A simple and delicious honey garlic sauce perfect for various dishes.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Sauce
Cuisine:
Asian
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
½
cup
Honey
4
cloves
Garlic, minced
¼
cup
Soy Sauce
2
tablespoons
Rice Vinegar
1
tablespoon
Cornstarch
mixed with 2 tablespoons of water
Instructions
In a saucepan, combine honey, garlic, soy sauce, and rice vinegar. Bring to a simmer over medium heat.
In a small bowl, mix cornstarch with water to create a slurry. Add to the saucepan.
Continue to cook until the sauce thickens, about 2-3 minutes. Remove from heat and let cool slightly before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Sodium:
600
mg
|
Potassium:
40
mg
|
Sugar:
35
g
|
Calcium:
10
mg
|
Iron:
0.3
mg
Keywords
Honey Garlic Sauce
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