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home-fried-potatoes-recipe

Home Fried Potatoes Recipe

Simple and delicious home fried potatoes, perfect for breakfast or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and diced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Paprika

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced potatoes to the skillet.
  3. Season with salt, pepper, and paprika.
  4. Cook, stirring occasionally, until potatoes are golden brown and crispy, about 20 minutes.
  5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Fried, Potatoes
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