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hollandaise-sauce-recipe

Hollandaise Sauce Recipe

A classic sauce perfect for eggs benedict, asparagus, and more.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pieces Egg yolks
  • 1 tablespoon Lemon juice freshly squeezed
  • ½ cup Unsalted butter melted
  • 1 pinch Cayenne pepper
  • to taste Salt

Instructions 

  1. 1. In the top of a double boiler, whisk together egg yolks and lemon juice. Add melted butter, 1 tablespoon at a time, whisking constantly until the sauce is thickened. If the sauce gets too thick, whisk in a few drops of warm water before adding more butter.
  2. 2. Remove from heat, and whisk in cayenne pepper and salt.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 210mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 900IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

French, Hollandaise, Sauce
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