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Hoe Cake Recipe
A simple and traditional Southern hoe cake recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast, Side Dish
Cuisine:
Southern
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
Cornmeal
1
cup
Water
½
teaspoon
Salt
2
tablespoon
Oil
for frying
Instructions
1. In a mixing bowl, combine cornmeal, water, and salt.
2. Heat oil in a skillet over medium heat.
3. Pour batter into the skillet, forming small cakes.
4. Cook until golden brown on both sides, about 5-7 minutes per side.
5. Serve hot.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Fiber:
2
g
|
Calcium:
10
mg
|
Iron:
1
mg
Keywords
Cornbread, Hoe Cake
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