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herbs-de-provence-recipe

Herbs de Provence Recipe

A classic blend of dried herbs that brings the flavors of the French countryside to your kitchen.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Seasoning
Cuisine: French
Servings: 10 servings
Calories: 2 kcal

Ingredients 

Herbs

  • 1 tablespoon Dried thyme
  • 1 tablespoon Dried rosemary
  • 1 tablespoon Dried marjoram
  • 1 tablespoon Dried savory
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried lavender flowers optional
  • 1 teaspoon Dried fennel seeds

Instructions 

  1. Combine all the herbs in a mixing bowl.
  2. Mix well to ensure even distribution.
  3. Store in an airtight container in a cool, dark place.

Nutritional Value

Calories: 2kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 0.1g | Sodium: 0.1mg | Potassium: 5mg | Fiber: 0.2g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Herbs de Provence
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