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–+ servings

Herbed Cream Cheese Recipe

A simple and delicious herbed cream cheese recipe.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 2 tablespoon Fresh Chives chopped
  • 1 tablespoon Fresh Parsley chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine the softened cream cheese, chopped chives, chopped parsley, garlic powder, salt, and black pepper.
  2. Mix well until all ingredients are evenly incorporated.
  3. Transfer the herbed cream cheese to a serving dish and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 40mg | Iron: 0.2mg

Keywords

Cream Cheese, Herbed
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