Go Back
–+ servings
herb-rubbed-sirloin-tip-roast-recipe

Herb Rubbed Sirloin Tip Roast Recipe

A delicious and flavorful herb-rubbed sirloin tip roast that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lb Sirloin Tip Roast
  • 2 tablespoon Olive Oil
  • 1 tablespoon Dried Rosemary
  • 1 tablespoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Rub the sirloin tip roast with olive oil.
  3. Mix rosemary, thyme, garlic powder, salt, and pepper in a small bowl.
  4. Rub the herb mixture all over the roast.
  5. Place the roast in a roasting pan.
  6. Roast in the preheated oven for 15 minutes.
  7. Reduce the oven temperature to 325°F (165°C) and continue roasting for about 75 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  8. Remove the roast from the oven and let it rest for 15 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 1g | Protein: 40g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 700mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Herb, Roast
Tried this recipe?Let us know how it was!