Go Back
–+ servings

Herb-Crusted Salmon Recipe

A simple and delicious herb-crusted salmon recipe that's perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Chopped Fresh Parsley
  • 2 tablespoon Chopped Fresh Dill
  • 1 tablespoon Lemon Juice

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, salt, pepper, parsley, dill, and lemon juice.
  3. Place the salmon fillets on a baking sheet and brush the herb mixture over the top of each fillet.
  4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 800mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Herb-Crusted, Quick Dinner, Salmon
Tried this recipe?Let us know how it was!