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–+ servings

Herb-Crusted Rack of Lamb

A delicious herb-crusted rack of lamb that's perfect for special occasions.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack Lamb Frenched
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 1 tablespoon Rosemary chopped
  • 1 tablespoon Thyme chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine olive oil, garlic, rosemary, thyme, salt, and black pepper.
  3. Rub the herb mixture all over the lamb rack.
  4. Place the lamb on a baking sheet and roast for 25 minutes for medium-rare.
  5. Let the lamb rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Herb-Crusted, Lamb
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