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head-cheese-recipe

Head Cheese Recipe

A traditional dish made from the head of a pig, seasoned and set in aspic.
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Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Appetizer
Cuisine: European
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Pig's head cleaned and split
  • 2 cloves Garlic minced
  • 1 tablespoon Salt
  • 1 teaspoon Black pepper ground
  • 2 cups White vinegar
  • 1 bunch Fresh parsley chopped

Instructions 

  1. 1. Place the pig's head in a large pot and cover with water.
  2. 2. Add garlic, salt, and pepper. Bring to a boil, then reduce heat and simmer for 4 hours.
  3. 3. Remove the head from the pot and let it cool. Strain the broth and set aside.
  4. 4. Pick the meat from the head, discarding bones and excess fat. Chop the meat finely.
  5. 5. In a mixing bowl, combine the chopped meat, vinegar, and parsley. Mix well.
  6. 6. Line a loaf pan with plastic wrap. Pour the mixture into the pan, pressing down to remove air pockets.
  7. 7. Pour enough reserved broth over the mixture to just cover it. Wrap tightly with plastic wrap and refrigerate overnight.
  8. 8. Slice and serve cold.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

traditional
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