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haydari-turkish-yogurt-dip-recipe

Haydari Turkish Yogurt Dip Recipe

A refreshing Turkish yogurt dip with garlic, dill, and mint.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Turkish
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups thick yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon olive oil
  • Salt to taste

Instructions 

  1. In a bowl, mix the yogurt, garlic, dill, and mint.
  2. Drizzle olive oil on top.
  3. Add salt to taste and mix well.
  4. Serve chilled.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 250mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 0.5mg

Keywords

Yogurt Dip
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