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hawaiian-roll-roast-beef-and-cheese-sandwiches-recipe

Hawaiian Roll Roast Beef and Cheese Sandwiches

Delicious and easy-to-make sandwiches perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 Hawaiian rolls
  • ½ lb Roast beef sliced
  • 12 slices Cheese your choice
  • ¼ cup Butter melted
  • 1 tablespoon Mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Poppy seeds

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cut the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
  3. Layer the roast beef and cheese on the bottom halves of the rolls. Place the top halves back on.
  4. In a small bowl, mix melted butter, mustard, Worcestershire sauce, and poppy seeds. Pour over the sandwiches.
  5. Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for another 5 minutes or until the tops are golden brown.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Hawaiian Roll, Roast Beef, Sandwich
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