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hawaiian-pork-hash-recipe

Hawaiian Pork Hash Recipe

A delicious Hawaiian-style pork hash recipe that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 cup Water Chestnuts, chopped
  • 1 cup Green Onions, chopped
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 package Wonton Wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, chopped water chestnuts, green onions, soy sauce, sesame oil, salt, and black pepper.
  2. 2. Place a spoonful of the mixture onto each wonton wrapper and fold to seal.
  3. 3. Arrange the pork hash in a steamer and steam for 20-30 minutes until fully cooked.
  4. 4. Serve hot with soy sauce or your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork Hash
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