Go Back
–+ servings
hawaiian-meatballs-recipe

Hawaiian Meatballs Recipe

Sweet and savory meatballs with a Hawaiian twist, perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 egg beaten
  • 2 cloves garlic minced
  • ¼ cup onion finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Sauce

  • 1 cup pineapple juice
  • ½ cup brown sugar
  • ⅓ cup soy sauce
  • 2 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic, onion, salt, and pepper. Mix well.
  3. Form mixture into meatballs and place on a baking sheet.
  4. Bake for 15-20 minutes, until cooked through.
  5. In a saucepan, combine pineapple juice, brown sugar, and soy sauce. Bring to a boil.
  6. Add cornstarch mixture to the saucepan and stir until thickened.
  7. Add cooked meatballs to the sauce and simmer for 5 minutes.
  8. Serve hot with rice or noodles.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Hawaiian, Meatballs
Tried this recipe?Let us know how it was!