Hawaiian Ham and Cheese Sliders
These Hawaiian Ham and Cheese Sliders are perfect for a quick and delicious meal. Sweet rolls, savory ham, and melted cheese make for an irresistible combination.
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Main Ingredients
- 12 count Hawaiian sweet rolls
- 1 lb Deli ham
- 12 slices Swiss cheese
- ½ cup Butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Poppy seeds
- 1 tablespoon Minced onion
- 1 teaspoon Worcestershire sauce
Preheat your oven to 350°F (175°C).
Cut the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
Layer the ham and cheese evenly over the bottom halves of the rolls. Place the top halves of the rolls on top.
In a mixing bowl, combine the melted butter, Dijon mustard, poppy seeds, minced onion, and Worcestershire sauce. Mix well.
Brush the butter mixture evenly over the tops of the rolls.
Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
Remove from the oven and let cool slightly before serving.
Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg