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hawaiian-bread-recipe

Hawaiian Bread

Sweet, fluffy bread with a hint of pineapple flavor.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Hawaiian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Pineapple juice
  • ½ cup Sugar
  • ½ cup Milk
  • 2 tablespoon Butter melted
  • 2 teaspoon Salt
  • 2 teaspoon Yeast active dry

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and salt.
  2. 2. In another bowl, mix pineapple juice, milk, melted butter, and yeast. Let it sit for 5 minutes.
  3. 3. Combine wet and dry ingredients. Knead the dough until smooth.
  4. 4. Place dough in a greased loaf pan. Cover and let it rise for 1 hour.
  5. 5. Preheat oven to 350°F (175°C). Bake for 25 minutes or until golden brown.
  6. 6. Let the bread cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Sweet Bread
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