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hatch-chili-recipe

Hatch Chili Recipe

A delicious and spicy hatch chili recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 6 Hatch Chilis, roasted and chopped
  • 1 cup Onion, diced
  • 3 cloves Garlic, minced
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 2 cups Chicken Broth
  • 1 can Diced Tomatoes

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. 2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the chopped hatch chilis, cumin, and oregano. Cook for another 2-3 minutes.
  4. 4. Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 3mg

Keywords

Chili, Spicy
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