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hash-brown-waffles-recipe

Hash Brown Waffles Recipe

Crispy hash brown waffles, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups shredded potatoes
  • 1 cup shredded cheese
  • 2 tablespoon melted butter
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, mix shredded potatoes, shredded cheese, melted butter, salt, and black pepper.
  3. Grease the waffle iron with a bit of butter or oil.
  4. Scoop the potato mixture onto the waffle iron and spread it out evenly.
  5. Close the waffle iron and cook for about 10 minutes, or until the hash browns are crispy and golden brown.
  6. Carefully remove the hash brown waffles and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Hash Browns, Waffles
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