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hasenpfeffer-rabbit-stew-recipe

Hasenpfeffer Rabbit Stew Recipe

A traditional German rabbit stew, rich and flavorful.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole rabbit, cut into pieces
  • 2 cups red wine
  • 1 cup vinegar
  • 1 cup water
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 2 tablespoon flour
  • 2 tablespoon butter

Instructions 

  1. 1. Marinate the rabbit pieces in red wine, vinegar, and water for at least 12 hours.
  2. 2. Remove rabbit from marinade, pat dry, and set marinade aside.
  3. 3. In a large pot, melt butter over medium heat and brown the rabbit pieces.
  4. 4. Add chopped onion and garlic, cook until softened.
  5. 5. Sprinkle flour over the rabbit and stir to coat.
  6. 6. Pour in the reserved marinade, add sugar, salt, pepper, and thyme. Bring to a boil.
  7. 7. Reduce heat, cover, and simmer for 2 hours or until rabbit is tender.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Rabbit, Stew
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